800 Innes Ave, Unit 11
   San Francisco, CA-94124
   Phone:415-282-6840
   Fax:415-282-6839


   
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Support Good Neighbor merchants:

  • H&K Liquor & Deli 1300 Fitzgerald Ave.

  • Kennedy Market 4600 3rd St.

  • SuperSave Market 4517 3rd St.

  • Surfside Liquors, 950 Innes Ave.

  • Bayview Farmers Market, 3rd St. & Oakdale (May-Nov)

More coming soon: watch this space!

     

LEJ placed the Good Neighbor program on hiatus in spring 2009; please check back regularly for news and updates.

When it comes to food,

what does it mean to be a Good Neighbor?

Bayview Hunters Point residents are hospitalized more often than residents of other San Francisco neighborhoods for nearly every disease. One of the major reasons for our community’s poor health is the lack of access to fresh food — with supermarket flight, transportation barriers, and a super-abundance of fast food chains, corner stores end up serving as the primary food source.

In 2002, LEJ Youth conducted a community-based assessment of corner stores in the Bayview Hunters Point community. Wanting to get a better understanding of how tobacco and alcohol intensify many of the environmental health issues already impacting residents, the youth set out to map out how the tobacco industry targets youth and communities of color in areas like the Bayview.

They found that while there were only two food stores in the neighborhood, located far from public transportation, there are an abundance of corner stores selling alcohol, tobacco, and overpriced poor quality processed foods. Furthermore, 75% of these "junk" foods are Kraft and Nabisco products, companies owned by tobacco giants RJ Reynolds and Philip Morris. Less than 5% of foods sold in the community was fresh produce.

As a result of these findings, SF Supervisor Sophie Maxwell asked LEJ to establish a working group to address barriers to food access in the Bayview; the result was LEJ’s Good Neighbor program. LEJ Youth interns recruit merchants to become “Good Neighbors” by increasing their store stock of fresh produce and diminishing tobacco and alcohol advertising, and the youth educate the BVHP community about the importance of healthy eating.

Success! In 2007, Good Neighbor was adopted as a statewide model via AB 2384, the Healthy Food Purchase Program.

Today, the Good Neighbor Program provides local merchants with concrete economic incentives to carry healthy, affordable fresh foods. Examples of incentives include free in-store energy efficiency retrofits, local advertising, business training, cooperative buying, in-store promos, and participation in the Good Neighbor Store branding campaign. Each of these is provided through city and private program sponsorships.

LEJ Youth are continuing their Good Neighbor public education work in the community, providing the knowledge and skills to change unhealthy behaviors and address the social and physical environments that contribute to these behaviors.

We have published a Fresh Foods Community Cookbook (PDF order form) and we're hosting regular cooking demonstrations and nutrition education at Good Neighbor stores, schools, and community events. We have a target of adding five new Good Neighbor stores by 2009; the youth are continuing to survey residents around Good Neighbor stores to help merchants with inventory selection and increase community engagement.

In 2008 we are also publishing a Good Neighbor Best Practices Guide (PDF order form) for communities that are interested in starting a corner store conversion program of their own.

Many thanks to our Good Neighbor Advisory Committee:
Amy Cohen, SF Mayor's Office of Economic Development
Susana Hennessey-Lavery, SF Department of Public Health
Sraddha Mehta, SF Department of the Environment
Lisa Zayas Chien, SF Redevelopment Agency
Karen Pierce, SF Department of Public Health

Resources:
Healthy Corner Stores Network
The Healthy Corner Stores Network (HCSN) promotes efforts to bring healthier foods into corner stores in low-income and underserved communities. The HCSN brings together community members, local government staff, nonprofits, funders, and others across the country to share best practices, lessons learned, and new approaches to common challenges. HCSN activities include quarterly conference calls, in-person meetings at national conferences, mini-grants, and this website and a listserve. It is convened by the Community Food Security Coalition, The Food Trust, and Public Health Law & Policy.

Programs